Thursday, July 29, 2010

Cabbage and Red Pepper Salad

Veronica sent me this recipe with the caveat that these items aren't in our garden. Ahhh...but the red peppers will be soon. And didn't we just pull up a bunch of cabbage? Looks good. We'll have to give it a try.
Tom

From Veronica:
Here is a recipe I just made this week. Unfortunately, it really doesn't include things in OUR garden, but it is good.

Shred/chop 1/4 head of cabbage
Dice 1 red pepper
Cut corn off of two ears of corn

Mix a couple tablespoons lemon juice and olive oil, two teaspoons honey and salt and pepper to taste. Add to veggies. You can add/lesson ingredients in the dressing to suit your taste. I like it a little sweeter than tart. I actually got this recipe from Real Simple magazine. I think it is good with either chicken or salmon.

Sunday, July 25, 2010

Harvest Day - First Big (or little) Variety

Tonight the humidity disappeared, a gentle breeze blew through the community green, and we gathered to do our first big harvest of the summer that had a lot of variety in it (lettuce, chard, basil, carrots, cucumber, zucchini, tomatoes, beets). We also planted some fall plants (broccoli, beets, carrots, peas). My favorite picture from the evening is of all our hands holding varieties of what we harvested:



The carrots and the beets are still quite small so we decided to thin them and leave them to keep growing. We're not sure why they didn't do so well. We're guessing it had to do with the soil that is in those beds. It was basic top soil that we bought from a local landscape company and we trucked it in ourselves. The square foot gardens, on the other hand, are growing plants like a rain forest. Those three beds all have a mixture of 1/3 peat moss, 1/3 vermiculite, and 1/3 compost (composed of five different kinds of compost for a variety of nutrients). That homemade soil mix is obviously much better than basic top soil. So tonight we tried to improve the soil in our first beds by adding some compost and peat moss. We'll see how it turns out. We're still learning.

Improving the soil of our "old" beds. Adding composted manure, peat hummus, and peat moss.


Eggplant blossoms. The picture doesn't do the color of purple justice.


A fine bunch of gardeners:


We had a great harvest of lettuce, basil, and chard. Three cucumbers. Two zucchini. Some very small carrots (red, yellow, white, and orange). Some tiny beets. Three broccoli florets. A great beginning.


Standing next to our "new" beds that have our "new" soil: 1/3 peat moss, 1/3 vermiculite, and 1/3 compost (composed of five different kinds of compost: mint, yard waste, mushroom, manure, and a general compost). These plants absolutely love the soil they're in!


The carrots were so small that these were thrown in the compost pile. I rescued them and Sarah washed them up. They're beautiful but tiny (about 1/4 inch thick!):

Saturday, July 24, 2010

Exciting Landscape Committee Meeting!




Thursday, July 22, 2010, was the second meeting of the EMPOA Landscape Committee. The committee is steaming ahead with great ideas and progress. Leann Winkel was welcomed as a new member.

Dr. Pat Crawford from MSU's Landscape Architecture program was present to gather information on our project and let members know if we might qualify for assistance from their program.

We discussed our major objectives for the 2010 season. Those are: 1. Add mulch to the trees to protect them from our lawn maintenance company's weed whacking around the bases (which kills the trees).
2. Formulate a "Master Plan" for landscaping the common areas. The committee members would also like to do an affordable project which would show some progress in beautifying some area for this year.

Dr. Crawford talked about several ways the project might be approached. She committed to reviewing our project with Landscape Architect Department Professors to see if they would accept our project for their students. Also, she said it might be possible to round up a couple of students who could work with us yet this summer on a stipend. They would make a "Master Plan". She said this type of plan would provide a realistic "picture" of how things could look from an aerial perspective. We indicated that we would be doing the projects in phases possibly over the next five years.

Tom Arthur has been contacted from LCC's program and will followup with them as well to see if their representative can meet with the committee. One of the differences between LCC and MSU's programs is that MSU focuses on a theoretical "management" perspective. LCC's focus is more "business" oriented and that program might be more "hands on". Tom reported his findings on several types of benches (with costs) which might be useful for the large pergola in common area #2.

Matt Underhill told the committee that recommendations from landscape suppliers for trellis plants for the pergolas were basically three plants - wisteria, honeysuckle and trumpet vine. Although trumpet vine can be somewhat invasive. Honeysuckle and wisteria seem to be the favorites. Patti showed members a rough initial sketch for plantings in the pergola.

Patti Amador made contact with Landscape Architects & Planners who did the plans for the Delhi Township Veterans Memorial Gardens. They forwarded a proposal for making a "Master Plan" which would cost around $500. Tamara Jorkasky, Project Manager came and did a "walk through" of the property. The committee will hold on to their proposal until getting input from LCC and MSU's programs. Patti made contact with Colleen Cooper, Master Gardner who is actively involved working on the Veterans gardens. Colleen works on an hourly basis and can make recommendations for specific plantings.

Other contacts made with vendors were Menard's, Lowe's and Schaefer's. Patti explained to the committee how discounts and rebates can be received from them. Patti purchased three landscaping books for committee use. One is on stone and patio landscaping. One is on deck, gazebo and materials useage. The third book details overall "big picture" landscaping. The last included an excellent software program for landscaping by Punch software.

Prices will be gotten for mulch and a workday will be scheduled for applying around the trees. Another idea discussed was to install a sign and plastic bag dispenser asking residents to dispose of dog droppings.

Patti took approximately 100 photos of English Meadows which have been uploaded to Picasa.google.com. Once there, click on Web Albums and type in English Meadows Community Garden. These photos will be useful for anyone working on the project and will also provide a "before" historical record for comparing the end results.

Paul Pirrotta committed to three action items: 1. Talk to the DNR to get specifics regarding the "spring goose roundup" program for eliminating geese. 2. Do a survey of EMPOA members to see who might be willing to "donate" plants for the future. Donations could be from existing plants or could be donations toward purchase of new plants or shrubs. 3. Talk to drain commission to find out in which ways we need to coordinate with them.

It was decided by the committee to try and combine the meetings of the Garden Committee and the Landscape Committee on the same 3rd Tuesday of the month at 7:00 p.m. Since most of the members are on both committees, this may save some time. The next meeting will be on August 17 at Tom's home.

Tuesday, July 20, 2010

Fall Planting

Dear Gardeners,
We had a meeting this evening and decided to plan two fall planting days on the next two Sunday evenings. So here's the schedule and what we'll be planting:

Sunday, July 25 - 7PM
Planting: Carrots, Peas, Beets
Harvesting: Carrots, Beets, Zucchini, Lettuce, Basil, Chard, Cabbage

Sunday, August 1st - 7PM
Planting: Spinach
Harvesting: Harvesting: Carrots, Beets, Zucchini, Lettuce, Basil, Chard, Cabbage

Hope to see you there!
Peace,
Tom

Saturday, July 17, 2010

Planting Calendar

I've put together a calendar based on the planting schedule in the Square Foot Gardening Book. This calendar assumes an average last spring frost of May 31st and an average first fall frost of September 18th.

This calendar can also be found here.

Thursday, July 15, 2010

It's Basil Time

We harvested our first basil tonight. So what to do with basil? Here's a couple of links to get you going and a favorite recipe of ours. Enjoy!
Tom

Basic Basil Pesto Sauce (toss with pasta, or use as a spread on crackers, or in an omelet, or as a pizza sauce)

Rachel Ray - Three Vegi Penne with Tarragon-Basil Pesto

and our favorite...

Basil-Tomato Tart
1 unbaked pie crust
1.5 cups mozzarella cheese, shredded
3 to 4 Roma or 2 to 3 medium tomatoes
1 cup loosely packed fresh basil
4 cloves garlic
1/3 cup mayo
1/4 cup grated Parmesan cheese
1/8 tsp ground pepper

Place pie crust in 9" pie plate. "Flute" edges by pressing with a fork and press holes in the bottom with a fork. Bake as directed.

Sprinkle with 1/2 cup mozzarella cheese and cool on wire rack. Cut tomatoes into wedges; drain on paper towels. Arrange wedges on top of melted cheese. In a food processor combine basil and garlic (or mince with a chef knife). Cover and process until coarsely chopped. Sprinkle over tomatoes.

In a medium mixing bowl combine remaining mozzarella cheeses, mayo, Parmesan cheeses and pepper. Spoon cheese mixture over basil mixture, spreading evenly over the top.

Bake at 375 for 20-25 minutes or until top is golden and bubbly. Let sit 20-30 minutes before serving so cheese can firm up. Makes 8 appetizers or 4 main dish servings.