Veronica sent me this recipe with the caveat that these items aren't in our garden. Ahhh...but the red peppers will be soon. And didn't we just pull up a bunch of cabbage? Looks good. We'll have to give it a try.
Tom
From Veronica:
Here is a recipe I just made this week. Unfortunately, it really doesn't include things in OUR garden, but it is good.
Shred/chop 1/4 head of cabbage
Dice 1 red pepper
Cut corn off of two ears of corn
Mix a couple tablespoons lemon juice and olive oil, two teaspoons honey and salt and pepper to taste. Add to veggies. You can add/lesson ingredients in the dressing to suit your taste. I like it a little sweeter than tart. I actually got this recipe from Real Simple magazine. I think it is good with either chicken or salmon.
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